Save Juicy, spicy steak bites coated in Cajun seasoning and quickly seared to perfection, served with crispy golden fries for an irresistible, crowd-pleasing meal.
The first time I made these steak bites, my family was amazed at how much flavor the Cajun spices added and how the fries came out so perfectly crisp. It's now a go-to dish whenever we need a quick but impressive dinner!
Ingredients
- Sirloin steak: 1.5 lbs (680 g), cut into 1-inch cubes
- Olive oil: 2 tbsp
- Cajun seasoning: 2 tbsp (store-bought or homemade)
- Smoked paprika: 1 tsp
- Garlic powder: 1/2 tsp
- Onion powder: 1/2 tsp
- Dried thyme: 1/2 tsp
- Dried oregano: 1/2 tsp
- Black pepper: 1/2 tsp
- Salt: 1/2 tsp
- Unsalted butter: 2 tbsp
- Fresh parsley: 2 tbsp chopped (for garnish)
- Russet potatoes: 2 lbs (900 g), peeled and cut into fries
- Vegetable oil: 2 tbsp
- Salt for fries: 1 tsp
- Paprika for fries: 1/2 tsp
- Black pepper for fries: 1/4 tsp
Instructions
- Prepare Fries:
- Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper. Toss potato fries with vegetable oil, salt, paprika, and black pepper. Spread evenly on the baking sheet. Bake for 25 to 30 minutes, turning halfway, until golden and crisp.
- Season Steak:
- Pat steak cubes dry with paper towels. In a large bowl, combine Cajun seasoning, smoked paprika, garlic powder, onion powder, thyme, oregano, black pepper, and salt. Add steak cubes and toss to coat evenly.
- Cook Steak Bites:
- Heat olive oil in a large cast-iron skillet over medium-high heat. Add steak bites in a single layer (work in batches if needed) and sear for 1 to 2 minutes per side until well browned and cooked to your preferred doneness.
- Finish & Serve:
- Add butter to the skillet and toss steak bites until coated and glossy. Remove from heat and sprinkle chopped parsley. Serve hot steak bites with crispy fries.
Save My kids love helping toss the fries with oil and spices, and watching the steak bites sizzle makes dinner feel special. It's a meal we come back to for Friday night comfort food and laughter at the kitchen table.
Required Tools
Large baking sheet, parchment paper, large cast-iron skillet, mixing bowls, tongs, chef's knife and cutting board
Allergen Information
Contains dairy (butter). Use gluten-free Cajun seasoning and fries for gluten-free diets. Always check ingredient labels for hidden allergens.
Nutritional Information
Calories: 540 Protein: 36 g Total Fat: 27 g Carbohydrates: 38 g per serving
Save Enjoy these Cajun steak bites and fries fresh out of the skillet for the best texture. Quick to make, they deliver a special taste every time.
Recipe FAQs
- → What cut of steak works best for steak bites?
Sirloin steak or similarly tender cuts are ideal as they sear quickly while staying juicy inside.
- → How do I achieve a crispy texture on the fries?
Coating fries with oil and seasoning, then baking at high heat (425°F) with occasional turning helps ensure an even crisp.
- → Can I adjust the spice level in the seasoning?
Yes, adding cayenne pepper increases heat. You can modify spices to taste for milder or bolder flavors.
- → What is the best way to cook the steak bites evenly?
Cooking in batches in a hot skillet and avoiding overcrowding ensures each piece gets a good sear and cooks evenly.
- → Are there suitable substitutions for the fries?
Sweet potato fries can be used as an alternative for a slightly sweeter, nutritious side.