Save A comforting classic featuring tender noodles, creamy tuna sauce, and a buttery golden Ritz cracker topping—perfect for family dinners or potlucks.
This casserole has been a favorite in my family's dinners for years and is always met with requests for seconds.
Ingredients
- Pasta: 12 oz (340 g) egg noodles
- Casserole Mixture: 2 cans (5 oz/140 g each) tuna in water, drained, 1 can (10.5 oz/300 g) condensed cream of mushroom soup, 1 cup (240 ml) whole milk, 1 cup (115 g) frozen peas thawed, 1 cup (120 g) shredded cheddar cheese, 1/2 cup (120 ml) sour cream, 1/2 small onion finely chopped, 1/2 tsp garlic powder, 1/2 tsp black pepper, 1/4 tsp salt
- Topping: 1 sleeve (about 30) Ritz crackers crushed, 3 tbsp (45 g) unsalted butter melted, 2 tbsp (15 g) grated Parmesan cheese (optional)
Instructions
- Preheat Oven:
- Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch (23x33 cm) baking dish.
- Cook Noodles:
- Cook egg noodles in a large pot of salted boiling water until just al dente. Drain and set aside.
- Mix Ingredients:
- In a large mixing bowl combine the drained tuna cream of mushroom soup milk peas cheddar cheese sour cream onion garlic powder black pepper and salt. Fold in the cooked noodles until evenly coated.
- Prepare Casserole:
- Transfer the mixture to the prepared baking dish and spread evenly.
- Prepare Topping:
- In a small bowl mix the crushed Ritz crackers with melted butter (and Parmesan cheese if using). Sprinkle evenly over the casserole.
- Bake:
- Bake uncovered for 25 30 minutes or until the top is golden brown and the casserole is bubbling.
- Cool:
- Let cool for 5 minutes before serving.
Save This recipe always brings the family together especially during busy weeknights when comfort food is needed most.
Substitutions
You can substitute cream of mushroom soup with cream of celery or chicken soup for a different flavor profile.
Storage
Leftovers can be refrigerated for up to 3 days and reheated in the oven for best texture.
Allergen Information
Contains wheat (noodles crackers), milk (cheese butter sour cream), and fish (tuna). May contain soy (soup) and egg (noodles). Always check labels for hidden allergens.
Save Enjoy this creamy tuna noodle casserole as a comforting and easy meal that everyone will love.
Recipe FAQs
- → What type of noodles work best for this dish?
Egg noodles are ideal as they hold the creamy sauce well and offer a tender texture without becoming mushy.
- → Can I substitute the cracker topping?
Yes, crushed breadcrumbs or panko mixed with melted butter make a great alternative for a crispy topping.
- → Is it possible to add vegetables to the casserole?
Absolutely, adding peas as included is common, and sautéed mushrooms or diced celery complement the flavors nicely.
- → How should leftovers be stored and reheated?
Store leftovers in an airtight container in the refrigerator for up to three days. Reheat gently in the oven to maintain the crispy topping.
- → What enhances the flavor of the creamy sauce?
Mixing cream of mushroom soup with sour cream and shredded cheddar cheese adds richness and depth to the sauce.