What is the best cucumber variety to use?

Choose firm and fresh cucumbers, such as English or Persian varieties, as they have fewer seeds and a crisp texture ideal for chopping.

Can I prepare this in advance?

Yes, refrigerate the salad for up to an hour to allow flavors to meld, but avoid longer storage to maintain crunchiness.

Slices of radishes or sweet bell peppers make excellent crunchy additions without overwhelming the fresh flavors.

This dish is naturally vegetarian, gluten-free, and low carb, making it a versatile and healthy choice.

A small amount of white wine vinegar adds brightness, while fresh lemon juice offers zestiness to balance the olive oil.

A crisp, refreshing salad featuring crunchy cucumber, fragrant dill, and a zesty lemon dressing&mdashperfect for a light lunch or summery side dish.

This salad has become my go-to on warm days when I want something light but satisfying.

Step 1:: In a large bowl, combine the diced cucumbers, red onion, dill, parsley, and cherry tomatoes (if using).
Step 2:: In a small bowl, whisk together the olive oil, lemon juice, white wine vinegar, salt, and pepper.
Step 3:: Pour the dressing over the vegetables and toss gently until everything is evenly coated.
Step 4:: Taste and adjust seasoning as desired.
Step 5:: Serve immediately, or refrigerate for up to 1 hour before serving for a colder, more marinated salad.

This salad quickly became a family favorite especially for lunch during summer weekends.

Try serving it alongside grilled fish or chicken, or as part of a mezze platter for a light meal.

Store the salad in an airtight container in the refrigerator for up to a day for best freshness.

Add sliced radishes, sweet bell peppers, or your favorite cheese to customize the salad to your taste.

This simple salad brings bright freshness to any meal and is an easy way to enjoy seasonal produce.

→ What is the best cucumber variety to use?: Choose firm and fresh cucumbers, such as English or Persian varieties, as they have fewer seeds and a crisp texture ideal for chopping.
→ Can I prepare this in advance?: Yes, refrigerate the salad for up to an hour to allow flavors to meld, but avoid longer storage to maintain crunchiness.
→ What can I add for extra crunch?: Slices of radishes or sweet bell peppers make excellent crunchy additions without overwhelming the fresh flavors.
→ Is it suitable for special diets?: This dish is naturally vegetarian, gluten-free, and low carb, making it a versatile and healthy choice.
→ How can I enhance the dressing flavor?: A small amount of white wine vinegar adds brightness, while fresh lemon juice offers zestiness to balance the olive oil.