Save A refreshing, vibrant cucumber salad tossed with Asian-inspired seasonings, sesame oil, and fish sauce for a savory, tangy kick—perfect as a side or light appetizer.
I first experimented with cucumber salads during summer gatherings and was amazed at how the Asian-inspired flavors elevated a simple veggie dish into something unforgettable.
Ingredients
- 2 large cucumbers: Thinly sliced
- 1 small red onion: Thinly sliced
- 1 medium carrot: Julienned
- 2 scallions: Finely sliced
- 1 tablespoon fresh cilantro: Chopped
- 2 tablespoons rice vinegar: For tangy dressing
- 1 tablespoon sesame oil: Adds deep flavor
- 1 tablespoon fish sauce: For savory umami
- 1 teaspoon soy sauce: Use gluten-free if needed
- 1 teaspoon honey or sugar: Sweet balance
- 1 garlic clove: Finely minced
- 1 teaspoon grated fresh ginger: Zesty kick
- 1 small red chili: Thinly sliced (optional)
- 1 tablespoon toasted sesame seeds: For garnish
Instructions
- Mix Vegetables:
- In a large bowl, combine cucumbers, red onion, carrot, scallions, and cilantro.
- Prepare Dressing:
- In a separate small bowl, whisk together rice vinegar, sesame oil, fish sauce, soy sauce, honey (or sugar), garlic, ginger, and chili if using.
- Combine Salad:
- Pour the dressing over the vegetables and toss well to coat.
- Flavor Meld:
- Let the salad sit for at least 10 minutes to allow flavors to meld.
- Finish & Serve:
- Sprinkle with toasted sesame seeds just before serving.
Save Making this salad with my family has become our quick go-to for weeknight dinners—everyone loves customizing the spice level and adding their favorite fresh herbs.
Required Tools
Sharp knife, cutting board, mixing bowls, whisk or fork
Nutritional Information
Calories: 75, Total Fat: 4 g, Carbohydrates: 8 g, Protein: 2 g per serving
Variations & Pairings
Add thinly sliced radish or bell pepper for extra crunch and color. Pair with grilled meats, seafood, or tofu for a satisfying meal.
Save This cucumber salad remix is a crisp, flavorful dish that complements any table. Try it chilled for the ultimate refreshing boost.
Recipe FAQs
- → How do I adjust the spice level?
You can reduce or omit the sliced red chili for milder flavor, or add extra for more heat.
- → Is this suitable for vegetarian diets?
Use a vegetarian fish sauce or extra soy sauce in place of fish sauce for a vegetarian option.
- → Can I make this ahead?
Yes, the dish can sit covered in the fridge for up to a few hours. Add sesame seeds just before serving.
- → What can I pair with this dish?
It pairs well with grilled meats, seafood, or tofu for a complete meal, or enjoy as an appetizer.
- → How do I ensure it's gluten-free?
Choose gluten-free soy sauce and verify all packaged sauces to maintain gluten-free standards.
- → What tools do I need?
You need a sharp knife, cutting board, mixing bowls, and a whisk or fork for preparation.