Feuilles dÉrable Tartes Salées

Embrace the essence of autumn with the Feuilles d'Érable Tartes Salées d'Automne, a French-inspired savory tart that celebrates the season's bounty. Inspired by the delicate shape of maple leaves, this tart features a flaky pastry filled with roasted sweet potato and butternut squash, caramelized red onions infused with a hint of maple syrup, and creamy goat cheese. The harmonious combination of textures and flavors makes it a delightful centerpiece for any seasonal gathering, perfect for vegetarians seeking comfort and elegance in one dish.

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This tart is not only a feast for the eyes but also a comforting taste of autumn wrapped in golden, flaky pastry. The balance between the caramelized onions and the creamy goat cheese adds complexity, while the fresh thyme enhances the earthiness of the roasted vegetables. It’s a recipe that invites you to savor every bite and celebrate the season’s gifts.

Ingredients

• Pastry
  • 250 g all-purpose flour
  • 125 g cold unsalted butter, cubed
  • 1 egg yolk
  • 2–3 tbsp cold water
  • 1/2 tsp salt
• Filling
  • 1 medium sweet potato, peeled and diced
  • 1 small butternut squash, peeled and diced
  • 2 tbsp olive oil
  • 1 large red onion, thinly sliced
  • 2 tbsp unsalted butter
  • 2 tbsp pure maple syrup
  • 100 g goat cheese, crumbled
  • 2 eggs
  • 150 ml crème fraîche
  • 1 tsp fresh thyme leaves
  • Salt and pepper, to taste

Instructions

1. Preheat the oven to 200°C (400°F).

2. Prepare the pastry:

In a large bowl, combine flour and salt. Add the cold butter and rub into the flour until the mixture resembles coarse crumbs. Mix in the egg yolk and just enough cold water to form a dough. Shape into a disk, wrap in plastic, and chill for 20 minutes.

3. Roast the vegetables:

Meanwhile, toss sweet potato and butternut squash with olive oil, salt, and pepper. Spread on a baking sheet and roast for 20–25 minutes, or until golden and tender. Reduce oven to 180°C (350°F).

4. Caramelize the onions:

In a skillet over medium heat, melt butter and sauté the red onion until soft and caramelized, about 10–12 minutes. Stir in maple syrup and cook 2 minutes more. Set aside.

5. Blind-bake the pastry:

Roll out the pastry on a lightly floured surface and line a tart pan (23 cm/9 in). Prick the base with a fork and blind-bake for 10 minutes.

6. Prepare the filling mixture:

In a bowl, whisk eggs, crème fraîche, thyme, salt, and pepper.

7. Assemble the tart:

Layer the roasted vegetables and caramelized onions in the tart shell. Sprinkle with goat cheese. Pour the egg mixture evenly over the filling.

8. Bake:

Bake for 25–30 minutes, or until the filling is set and lightly golden.

9. Finish and serve:

Cool slightly before unmolding. Optionally, use a maple leaf cookie cutter to shape extra pastry decorations, bake, and place on top before serving.

Zusatztipps für die Zubereitung

Ensure the butter is well chilled before incorporating it into the flour for the flakiest pastry. When caramelizing the onions, cook slowly over medium heat to develop deep sweetness without burning. Rolling the pastry evenly will guarantee an even bake and a sturdy shell to hold the filling. If using the maple leaf cut-outs, bake them until golden and crisp for an elegant garnish.

Varianten und Anpassungen

For a vegan option, substitute the cold butter in the pastry with plant-based butter, omit the eggs, and replace crème fraîche with oat cream and goat cheese with a vegan cheese alternative. You can also vary the filling by adding sautéed mushrooms or roasted parsnips for extra earthiness and texture. Adjust seasoning accordingly to maintain flavor balance.

Serviervorschläge

This savory tart pairs beautifully with a fresh arugula salad tossed with walnuts and a light vinaigrette, cutting through the richness with peppery and nutty notes. Serve warm or at room temperature alongside a crisp white wine or cider for a true taste of French autumn.

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With its beautiful presentation and comforting flavors, the Feuilles d'Érable Tartes Salées d'Automne is a celebration of the season that can elevate any meal. Whether shared with family or served at a festive table, it promises a memorable dining experience that honors autumn’s rich palette.

Recipe FAQs

→ What vegetables work best for this tart?

Sweet potatoes and butternut squash add natural sweetness and texture, ideal for roasting and layering in this tart.

→ How do I achieve caramelized onions with maple syrup?

Slowly cook thinly sliced onions in butter over medium heat until soft and golden, then stir in maple syrup and cook for a couple more minutes.

→ Can this tart be made vegan?

Yes, use plant-based butter for the pastry, substitute eggs with oat cream, and replace goat cheese with vegan cheese alternatives.

→ What is the best way to blind-bake the pastry?

Prick the chilled pastry base with a fork, cover with parchment paper and baking beans or rice, then bake at 200°C for 10 minutes before adding filling.

→ How should I store leftovers?

Keep any leftovers refrigerated in an airtight container and consume within 2-3 days for best freshness.