Save Tender, cheesy biscuits with a fiery kick, baked on skewers for a fun, shareable appetizer or snack.
My friends always ask for these spicy cheddar skewers at every get-together: the combo of cheese, heat and crunch never fails to impress!
Ingredients
- All-purpose flour: 2 cups (250 g)
- Baking powder: 2 tsp
- Baking soda: ½ tsp
- Kosher salt: 1 tsp
- Sugar: 1 tbsp
- Smoked paprika: 1½ tsp
- Cayenne pepper: ½ tsp
- Crushed Flamin Hot corn chips: 1 cup (30 g) plus extra for topping
- Unsalted butter, cold and cubed: ½ cup (115 g)
- Buttermilk, cold: 1 cup (240 ml)
- Sharp cheddar cheese, shredded: 1¼ cups (125 g)
- Scallions, finely sliced: 2
- Jalapeño, deseeded and finely diced (optional): 1
- Wooden or metal skewers: 8 (8–10 inches long)
- Melted butter (for brushing): 2 tbsp
- Extra crushed Flamin Hot chips: For garnish
Instructions
- Prep:
- Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper. Soak wooden skewers in water for 10 minutes if using.
- Mix Dry Ingredients:
- In a large bowl, whisk together flour, baking powder, baking soda, salt, sugar, smoked paprika, cayenne, and 1 cup crushed Flamin Hot chips.
- Add Butter:
- Add cold cubed butter. Cut it into flour mixture with a pastry blender or fork until mixture resembles coarse crumbs.
- Add Cheese and Veggies:
- Stir in shredded cheddar, scallions, and jalapeño (if using).
- Add Buttermilk:
- Add cold buttermilk and mix gently just until combined. Do not overmix.
- Shape Biscuits:
- Divide dough into 8 equal portions. With floured hands, shape each into a 2-inch ball and gently flatten into a disk.
- Skewer:
- Thread each biscuit disk onto a skewer, pressing gently to secure and leaving space if making multiple per skewer.
- Bake:
- Place skewers on prepared baking sheet. Brush biscuits lightly with melted butter and sprinkle extra crushed Flamin Hot chips on top. Bake 16–18 minutes or until golden brown and cheese is bubbling.
- Serve:
- Cool slightly before serving warm.
Save My kids love helping thread the cheesy biscuits onto skewers for family movie night snacks: it turns baking into an activity we all enjoy together.
Required Tools
Large mixing bowl, pastry blender or fork, baking sheet, parchment paper, skewers, pastry brush
Allergen Information
This recipe contains wheat (gluten), dairy (butter, cheese, buttermilk) and may contain traces of soy or corn from Flamin Hot chips: always check the chip ingredients if you have allergies.
Nutritional Information
Per skewer: 260 calories, 13 g total fat, 29 g carbohydrates, 7 g protein
Save Enjoy these spicy skewers fresh from the oven: the cheesy biscuits are soft, flavorful and irresistible for any gathering.
Recipe FAQs
- → How spicy are these cheddar biscuits?
These biscuits are moderately spicy, featuring cayenne pepper and crushed Flamin Hot chips. Adjust spice level by adding or reducing cayenne or choosing milder chips.
- → Can I use a different cheese instead of cheddar?
Absolutely! Pepper jack, Monterey Jack, or your favorite melty cheese will work well, adding variety to flavor and heat.
- → Do I need to use skewers?
No, you can shape and bake the biscuits on a baking sheet without skewers for a traditional style, but skewers add fun and easy serving.
- → What dips pair well with these biscuits?
Ranch and blue cheese dressing are popular choices, but any creamy dip can complement the spicy, cheesy flavor.
- → How can I make these biscuits ahead?
Form the biscuits, assemble on skewers, and refrigerate them (unbaked) for up to 4 hours before baking when ready to serve.
- → Are these suitable for vegetarians?
Yes, all ingredients are vegetarian. Just check chip packaging for any animal-derived additives.