Save Fluffy, warmly spiced gingerbread waffles layered and topped with whipped cream and a drizzle of maple syrup—perfect for a festive breakfast or dessert.
This recipe became a family favorite during the holidays because of its rich flavors and easy preparation.
Ingredients
- Dry Ingredients: 2 cups (250 g) all-purpose flour 2 tsp baking powder 1/2 tsp baking soda 1/2 tsp salt 1 1/2 tsp ground ginger 1 tsp ground cinnamon 1/4 tsp ground nutmeg 1/8 tsp ground cloves
- Wet Ingredients: 2 large eggs 1 3/4 cups (420 ml) milk 1/3 cup (80 ml) molasses 1/4 cup (50 g) brown sugar 1/4 cup (60 g) unsalted butter, melted and cooled 1 tsp vanilla extract
- For Stacking & Serving: 1 cup (240 ml) heavy whipping cream 2 tbsp powdered sugar 1 tsp vanilla extract Maple syrup, for drizzling
Instructions
- Step 1:
- Preheat your waffle iron according to the manufacturers instructions.
- Step 2:
- In a large bowl, whisk together the flour, baking powder, baking soda, salt, ginger, cinnamon, nutmeg, and cloves.
- Step 3:
- In another bowl, whisk together the eggs, milk, molasses, brown sugar, melted butter, and vanilla extract.
- Step 4:
- Pour the wet ingredients into the dry ingredients and gently mix until just combined (do not overmix some lumps are fine).
- Step 5:
- Lightly grease the waffle iron with butter or oil. Pour enough batter to cover the irons surface and cook according to the manufacturers instructions until golden brown. Repeat with remaining batter.
- Step 6:
- While waffles cook, whip the heavy cream with powdered sugar and vanilla extract until soft peaks form.
- Step 7:
- To assemble, layer waffles with dollops of whipped cream between each layer, stacking 2-3 waffles per serving.
- Step 8:
- Drizzle with maple syrup and serve immediately.
Save This recipe always brings my family together on chilly winter mornings, filling the house with warm spices and smiles.
Required Tools
Waffle iron Two mixing bowls Whisk Measuring cups and spoons Electric mixer or hand whisk Spatula
Allergen Information
Contains wheat (gluten), eggs, milk, and butter (dairy). Check labels for potential allergen cross-contamination when using pre-packaged ingredients.
Nutritional Information
Per serving: 460 calories, 21 g total fat, 60 g carbohydrates, 9 g protein.
Save Serve these waffles fresh with a drizzle of maple syrup for a delightful treat any time of day.
Recipe FAQs
- → What spices give the waffles their warm flavor?
Ground ginger, cinnamon, nutmeg, and a hint of cloves create the signature warm spice blend in these waffles.
- → Can I substitute any ingredients for dietary preferences?
Yes, whole wheat flour can replace half the all-purpose flour for added texture, and plant-based milk may be used as a substitute for dairy milk.
- → How should the whipped cream be prepared for layering?
Whip heavy cream with powdered sugar and vanilla extract until soft peaks form for a light, fluffy texture perfect for stacking.
- → Is it possible to freeze these waffles for later use?
Waffles freeze well and can be reheated in a toaster or oven for a quick and delicious treat anytime.
- → What toppings pair well with these spiced waffle stacks?
Fresh berries, caramelized bananas, and a drizzle of maple syrup complement the spiced flavors beautifully.