Save A hearty, comforting dish featuring fluffy baked potatoes topped with savory chili, creamy beans, and melted cheese. Perfect for a quick meal or customizable family dinner.
This recipe became a staple in my home when we needed a fuss-free dinner everyone could customize. The combination of warm potatoes and hearty chili has brought cozy, memorable dinners to our table more times than I can count.
What's for Dinner Tonight? 🤔
Stop stressing. Get 10 fast recipes that actually work on busy nights.
Free. No spam. Just easy meals.
Ingredients
- Potatoes: 4 large russet potatoes, scrubbed
- Olive oil: 2 tbsp
- Sea salt: 1 tsp
- Chili: 2 cups prepared chili (meat or vegetarian)
- Black beans: 1 cup canned black beans, drained and rinsed
- Cheddar cheese: 1 cup shredded
- Sour cream: 1/2 cup
- Green onions: 1/4 cup chopped
- Tomatoes: 1/4 cup diced
- Jalapeño: 1 sliced (optional)
- Salt and pepper: to taste
Tired of Takeout? 🥡
Get 10 meals you can make faster than delivery arrives. Seriously.
One email. No spam. Unsubscribe anytime.
Instructions
- Prepare Potatoes:
- Preheat oven to 425°F (220°C). Prick each potato several times with a fork, rub with olive oil, and sprinkle with sea salt.
- Bake Potatoes:
- Place potatoes directly on the oven rack and bake for 50 to 60 minutes until skins are crisp and flesh is tender.
- Heat Chili & Beans:
- While potatoes bake, heat chili and black beans in a saucepan over medium heat until hot, stirring occasionally.
- Prepare Potatoes for Topping:
- Remove potatoes from oven, let cool slightly, slice each lengthwise, and gently fluff the insides with a fork.
- Add Chili & Beans:
- Spoon chili and bean mixture evenly over each potato.
- Add Toppings:
- Top with shredded cheese and allow it to melt. Add sour cream, green onions, diced tomatoes, and jalapeño slices as desired. Season with salt and pepper.
- Serve:
- Serve hot with additional toppings on the side if desired.
Save Sharing these loaded baked potatoes with my family has become a cherished comfort dish. Everyone piles on their favorite toppings, making dinner fun and personal for all ages.
Still Scrolling? You'll Love This 👇
Our best 20-minute dinners in one free pack — tried and tested by thousands.
Trusted by 10,000+ home cooks.
Required Tools
Oven, baking sheet (optional), saucepan, knife, fork
Allergen Information
Contains dairy (cheese, sour cream). Gluten-free if using gluten-free chili and toppings. Check labels for allergens.
Nutritional Information
Per serving: Calories 480, Total Fat 17 g, Carbohydrates 62 g, Protein 18 g
Save 
Loaded baked potatoes make for an easy, hearty meal that brings everyone together. Try different chili varieties or toppings next time for a new twist.
Recipe FAQs
- → How do I ensure potatoes bake evenly?
Prick potatoes with a fork several times to allow steam to escape and rub with olive oil and salt for crisp skin. Bake directly on the oven rack for even heat circulation.
- → Can I prepare this dish ahead of time?
Yes, bake the potatoes and prepare the chili mixture in advance. Reheat and assemble just before serving to maintain freshness and texture.
- → What are good vegan alternatives for cheese and sour cream?
Plant-based vegan cheeses and sour cream options are excellent substitutes to keep this dish dairy-free while preserving creaminess.
- → How can I add more heat to this dish?
Include sliced jalapeños as a topping or add hot sauce or chili flakes to the chili mixture before serving.
- → Is this dish gluten-free?
Yes, provided the chili and toppings used are gluten-free. Always check labels to avoid cross-contamination.
