Save Delicate clusters of creamy white chocolate infused with earthy matcha and studded with tangy dried cranberries, perfect for a quick treat or elegant dessert.
This recipe quickly became a favorite in my household, perfect for satisfying sweet cravings with a sophisticated twist.
Ingredients
- Chocolate Base: 300 g high-quality white chocolate, chopped
- Chocolate Base: 1 tbsp coconut oil
- Flavor and Mix-Ins: 2 tsp matcha powder, culinary grade
- Flavor and Mix-Ins: 80 g dried cranberries, roughly chopped
- Flavor and Mix-Ins: 40 g unsalted pistachios, shelled and chopped (optional)
Instructions
- Step 1:
- Line a baking tray with parchment paper or a silicone baking mat.
- Step 2:
- In a heatproof bowl, melt the white chocolate and coconut oil together over a saucepan of barely simmering water (double boiler), stirring until smooth. Remove from heat.
- Step 3:
- Sift in the matcha powder and whisk thoroughly until fully incorporated and the mixture is a uniform pale green.
- Step 4:
- Gently fold in the dried cranberries and pistachios (if using), ensuring even distribution.
- Step 5:
- Drop heaping tablespoons of the mixture onto the prepared tray, spacing them slightly apart to form clusters.
- Step 6:
- Chill in the refrigerator for at least 30 minutes, or until fully set and firm.
- Step 7:
- Once set, remove clusters from the tray and store in an airtight container in a cool place.
Save This cluster recipe makes delightful treats that my family loves to share during special moments and cozy afternoons.
Notes
Serve with green tea or a crisp sparkling wine for a refined pairing.
Required Tools
Heatproof mixing bowl saucepan (for double boiler) whisk baking tray parchment paper or silicone mat spoon
Allergen Information
Contains dairy (white chocolate) nuts (pistachios optional) May contain soy (check white chocolate) and sulfites (dried cranberries) Always double-check ingredient labels for allergens
Save These clusters combine ease and elegance in every bite.
Recipe FAQs
- → What type of chocolate works best for these clusters?
High-quality white chocolate is ideal to achieve a smooth, creamy base that balances the matcha's earthiness.
- → Can I substitute the pistachios with other nuts?
Yes, roasted pumpkin seeds or chopped almonds are great alternatives for added crunch and flavor.
- → How should the clusters be stored after chilling?
Store the set clusters in an airtight container in a cool place to maintain firmness and freshness.
- → Is it possible to make these clusters vegan?
Use vegan white chocolate and dairy-free dried cranberries to create a plant-based version of the clusters.
- → What tools are needed for preparation?
A heatproof mixing bowl, double boiler or saucepan, whisk, baking tray, and parchment paper or silicone mat are required.