Save A tangy, crunchy feast featuring crispy fried pickles, a variety of pickled vegetables, and a playful twist with pickled-wrapped bites—perfect for true pickle enthusiasts.
I first made this spread for a game night, and everyone kept reaching for the crispy fried pickles and the creative pickle-wrapped cheese rolls. It disappeared fast among fellow pickle lovers!
Ingredients
- For the Fried Pickles: 2 cups dill pickle chips or spears, drained and patted dry, 1 cup buttermilk, 1 cup all-purpose flour, 1 cup cornmeal, 1 tsp paprika, 1/2 tsp garlic powder, 1/2 tsp onion powder, 1/2 tsp cayenne pepper (optional), 1 tsp salt, 1/2 tsp black pepper, vegetable oil for frying
- For the Pickled-Wrapped Bites: 8 large dill pickle spears, 8 slices Swiss or cheddar cheese, 8 slices deli turkey or ham (optional, omit for vegetarian)
- Assorted Pickled Vegetables: 1 cup pickled carrots, 1 cup pickled onions, 1 cup pickled green beans, 1 cup pickled jalapeños, 1 cup pickled cauliflower or any favorite pickled vegetables
- Dipping Sauce: 1/2 cup ranch dressing, 2 tbsp pickle brine, 1 tbsp chopped fresh dill
Instructions
- Prepare the Fried Pickles:
- Pour buttermilk into a shallow bowl. In another bowl, combine flour, cornmeal, paprika, garlic powder, onion powder, cayenne, salt, and black pepper. Dip each pickle chip or spear into the buttermilk, then dredge in the flour mixture, pressing gently to coat. Heat 2 inches of vegetable oil to 350°F (175°C) in a deep skillet. Fry pickles in batches for 2–3 minutes per side, until golden and crisp. Remove with a slotted spoon and drain on paper towels.
- Make the Pickled-Wrapped Bites:
- Lay each cheese slice on a flat surface and top with a slice of turkey or ham if using. Place a pickle spear at one end and roll up tightly. Secure with a toothpick if needed. Repeat with remaining ingredients.
- Assemble the Pickled Platter:
- Arrange fried pickles, pickled-wrapped bites, and assorted pickled vegetables on a serving platter.
- Prepare the Dipping Sauce:
- In a small bowl, mix ranch dressing, pickle brine, and fresh dill until well combined. Serve alongside the platter.
Save This meal is a favorite in our family for summer gatherings. Everyone finds their own favorite pickle bite, and it brings lots of laughter around the table.
Serving Suggestions
Serve the platter with crusty bread or chips for a heartier meal. Pairing with a crisp lager or a dry Riesling adds a refreshing contrast.
Allergen Information
Contains milk, wheat, possible eggs, and possible soy depending on the ingredients used. Always check food labels if sensitive to allergens.
Nutrition Info
Each serving has 420 calories, 22 g total fat, 38 g carbohydrates, and 17 g protein.
Save Finish the platter with a sprinkle of fresh dill for a vibrant garnish. Enjoy as an appetizer or make it the star of your next gathering!
Recipe FAQs
- → How do you keep fried pickles crispy?
Drain pickles well and pat them dry before coating. Fry in hot oil and drain on paper towels to maintain crispiness.
- → Can you make this meal vegetarian or vegan?
Absolutely! Use plant-based cheese and vegan deli slices, and check all ingredients for animal products.
- → Which pickled vegetables work best?
Pickled carrots, onions, green beans, jalapeños, and cauliflower offer great flavor and texture variety. Add your favorites!
- → What is a good dipping sauce pairing?
A ranch-based sauce with pickle brine and fresh dill enhances the savory and tangy elements of the platter.
- → How should the meal be served?
Arrange all components on a large platter with dipping sauce and bread or chips for a hearty, shareable experience.
- → What drinks complement this dish?
Try pairing with a crisp lager or dry Riesling to balance the tang and richness of the meal.