Pistachio Milk Latte Nutty

A creamy and fragrant latte featuring homemade pistachio milk, perfect for a nutty twist on your favorite coffeehouse treat.

I discovered pistachio milk on a rainy afternoon when I craved something comforting yet different from my usual latte. After some experimentation, this recipe became my new favorite for slow weekend mornings.

Ingredients

• Pistachio Milk: 1 cup raw unsalted pistachios, 3 cups filtered water, 1 to 2 tbsp maple syrup or honey (optional), 1/2 tsp pure vanilla extract, pinch of sea salt
• Latte: 2 shots (about 60 ml) espresso or strong brewed coffee, 1 1/2 cups homemade pistachio milk (from above), 1 tbsp sugar or sweetener of choice (optional), crushed pistachios for garnish (optional)

Instructions

Make crepes, pancakes, tortillas, and omelets evenly with quick heating and precise temperature control.

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Soak Pistachios:

Soak pistachios in water overnight or for at least 6 hours. Drain and rinse well.

Blend:

Blend soaked pistachios with 3 cups filtered water, vanilla extract, maple syrup or honey, and sea salt until very smooth.

Strain:

Strain mixture through a nut milk bag or fine mesh sieve into a pitcher. Discard solids or reserve for baking.

Heat:

Heat pistachio milk gently in a saucepan, whisking until hot but not boiling. Sweeten to taste if desired.

Brew Coffee:

Brew espresso or strong coffee.

Assemble:

Pour hot pistachio milk into cups, reserving some froth. Add espresso to each cup and gently stir to combine.

Garnish and Serve:

Spoon remaining froth on top and garnish with crushed pistachios if desired. Serve immediately.

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This latte is now a Sunday ritual in our house: we gather in the kitchen to blend the milk and make espresso, then chat over steamy mugs while breakfast cooks.

Required Tools

Blender, nut milk bag or fine mesh sieve, saucepan, espresso machine or coffee maker, whisk

Allergen Information

Contains tree nuts (pistachios) and caffeine. Double-check flavorings and sweeteners for hidden allergens.

Nutritional Information

Calories: 180, Total Fat: 10 g, Carbohydrates: 15 g, Protein: 5 g (per serving)

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Quickly air fry vegetables, roast proteins, bake snacks, and reheat leftovers for easy everyday meals.

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This pistachio milk latte brings a rich, nutty warmth to any morning. Try it with your favorite baked treat for an elevated café experience.

Recipe FAQs

→ How do I make pistachio milk from scratch?

Soak raw pistachios overnight, blend with water, filter through a nut milk bag, and add sweetener or vanilla.

→ Can I use a different type of coffee?

Yes, espresso works best for a richer flavor, but strong brewed coffee also creates a satisfying latte.

→ What kind of sweetener pairs well?

Maple syrup, honey, or sugar suit this drink. Adjust sweetness to personal taste for best results.

→ Are there garnish suggestions?

Crushed pistachios add texture. Cinnamon or cardamom sprinkled on top provides extra flavor depth.

→ Can I prepare this beverage iced?

Absolutely. Chill the pistachio milk and serve over ice for a cool and refreshing coffee drink.

→ Is it suitable for gluten-free and vegetarian diets?

Yes, it uses pistachios, plant-based milk, and caters perfectly to gluten-free and vegetarian requirements.