Sourdough Spinach Artichoke Dip

Featured in: Weeknight Spoonfuls

This indulgent grilled sandwich features golden sourdough bread filled with a luscious spinach and artichoke blend. The creamy mixture combines cream cheese, sour cream, mozzarella, and Parmesan, enhanced by fresh garlic and subtle spices. The sandwich is layered with extra mozzarella and cheddar before being pan-grilled until crisp and melted. Perfect for a quick, satisfying meal with a gourmet twist.

Updated on Fri, 28 Nov 2025 14:16:00 GMT
Golden, bubbling Sourdough Spinach Artichoke Dip Grilled Cheese, oozing cheesy goodness and ready to eat. Save
Golden, bubbling Sourdough Spinach Artichoke Dip Grilled Cheese, oozing cheesy goodness and ready to eat. | cookinget.com

A decadent grilled cheese sandwich filled with creamy spinach and artichoke dip, layered between crisp, golden sourdough slices—a gourmet twist on a classic comfort food.

I love making this sandwich for a quick lunch that feels special and satisfies my comfort food cravings every time.

Ingredients

  • Spinach Artichoke Dip: 1 cup (about 30 g) fresh spinach, chopped; 1/2 cup (85 g) canned or jarred artichoke hearts, drained and chopped; 1/2 cup (120 g) cream cheese, softened; 1/4 cup (60 g) sour cream; 1/2 cup (50 g) shredded mozzarella cheese; 1/4 cup (25 g) grated Parmesan cheese; 1 clove garlic, minced; 1/4 teaspoon salt; 1/4 teaspoon freshly ground black pepper; pinch of red pepper flakes (optional)
  • Sandwiches: 8 slices sourdough bread; 2 tablespoons unsalted butter, softened; 1 cup (100 g) shredded mozzarella cheese (for layering); 1/2 cup (50 g) shredded cheddar cheese (for layering)

Instructions

Step 1:
In a medium bowl, combine cream cheese, sour cream, mozzarella, Parmesan, garlic, salt, pepper, and red pepper flakes. Mix until smooth.
Step 2:
Fold in the chopped spinach and artichoke hearts until evenly incorporated.
Step 3:
Lay out the sourdough slices. Spread a generous layer of the spinach artichoke dip on 4 slices. Top each with extra mozzarella and cheddar cheese.
Step 4:
Place the remaining 4 slices of bread on top to form sandwiches.
Step 5:
Spread softened butter on the outside of each sandwich slice.
Step 6:
Heat a large skillet or griddle over medium heat. Cook sandwiches for 3–4 minutes per side, pressing gently, until golden brown and the cheese inside is melted.
Step 7:
Remove from the skillet, let cool for 1–2 minutes, then slice and serve warm.
Save
| cookinget.com

This sandwich always brings my family together for a cozy meal and lots of smiles.

Notes

Serve with tomato soup or a crisp green salad for a complete meal.

Required Tools

Mixing bowl, spoon or spatula, knife, skillet or griddle, spatula

Allergen Information

Contains Dairy (cream cheese, sour cream, mozzarella, cheddar, Parmesan), Wheat (sourdough bread). May contain Eggs and Soy depending on bread and cheese labels.

Toasty sourdough bread encases creamy Sourdough Spinach Artichoke Dip Grilled Cheese; a hearty vegetarian meal. Save
Toasty sourdough bread encases creamy Sourdough Spinach Artichoke Dip Grilled Cheese; a hearty vegetarian meal. | cookinget.com

This grilled cheese takes a classic to the next level with creamy dip and crispy sourdough slices. Perfect for any day craving comfort food.

Sourdough Spinach Artichoke Dip

Golden sourdough bread surrounds creamy spinach and artichoke filling for a rich, melt-in-mouth sandwich.

Prep Duration
15 minutes
Time to Cook
15 minutes
Overall Time
30 minutes
Recipe by Sophie Daniels


Skill Difficulty Easy

Cuisine American

Output 4 Portion Count

Diet Preferences Vegetarian Option

What You'll Need

Spinach Artichoke Dip

01 1 cup fresh spinach, chopped
02 ½ cup canned or jarred artichoke hearts, drained and chopped
03 ½ cup cream cheese, softened
04 ¼ cup sour cream
05 ½ cup shredded mozzarella cheese
06 ¼ cup grated Parmesan cheese
07 1 garlic clove, minced
08 ¼ teaspoon salt
09 ¼ teaspoon freshly ground black pepper
10 Pinch of red pepper flakes (optional)

Sandwiches

01 8 slices sourdough bread
02 2 tablespoons unsalted butter, softened
03 1 cup shredded mozzarella cheese
04 ½ cup shredded cheddar cheese

Directions

Step 01

Prepare dip base: In a medium bowl, combine cream cheese, sour cream, mozzarella, Parmesan, garlic, salt, pepper, and red pepper flakes; mix until smooth.

Step 02

Add vegetables: Fold in chopped spinach and artichoke hearts until evenly incorporated.

Step 03

Assemble sandwiches: Spread a generous layer of the spinach artichoke dip on four sourdough slices, then top each with extra mozzarella and cheddar cheese.

Step 04

Top sandwiches: Place the remaining four slices of sourdough bread on top to form sandwiches.

Step 05

Butter the exterior: Spread softened butter evenly on the outside of each sandwich slice.

Step 06

Grill sandwiches: Heat a large skillet or griddle over medium heat; cook sandwiches 3 to 4 minutes per side, pressing gently, until golden brown and cheese is melted.

Step 07

Rest and serve: Remove from heat, let cool 1 to 2 minutes, then slice and serve warm.

Essential Tools

  • Mixing bowl
  • Spoon or spatula
  • Knife
  • Skillet or griddle
  • Spatula

Allergy Details

Review all ingredients for allergens. Ask a medical expert when uncertain.
  • Contains dairy and wheat; may contain eggs and soy—verify labels prior to use.

Nutrition Facts (per portion)

These numbers offer reference only, not medical guidance.
  • Energy Value: 430
  • Fats: 25 g
  • Carbohydrates: 36 g
  • Proteins: 17 g