Save A rich and nutty twist on classic iced coffee, blending smooth tahini with cold brew and a touch of sweetness for a creamy, refreshing drink.
I discovered this creamy tahini iced coffee on a hot afternoon while experimenting with new flavors in my kitchen. The nutty tahini adds a surprising richness that makes regular iced coffee feel extra special.
Ingredients
- Coffee: 1 ½ cups (360 ml) cold brew coffee or strong chilled coffee
- Tahini Blend: 3 tablespoons tahini (well-stirred), 2 tablespoons maple syrup or honey (to taste), ½ teaspoon pure vanilla extract, Pinch of sea salt
- Milk & Ice: ½ cup (120 ml) plant-based milk (e.g. almond, oat, or soy), 1 cup ice cubes
Instructions
- Prepare the tahini blend:
- In a small bowl or pitcher, whisk together tahini, maple syrup (or honey), vanilla extract, and sea salt until smooth and fully combined.
- Prepare glasses:
- Fill two tall glasses with ice cubes.
- Add coffee:
- Divide the cold brew coffee evenly between the glasses.
- Add tahini mixture:
- Add the tahini mixture to each glass and stir well to combine.
- Add milk:
- Top with plant-based milk and gently stir for a creamy finish.
- Taste and serve:
- Taste and adjust sweetness if desired. Serve immediately.
Save One summer evening, my family gathered in the backyard and everyone loved the creamy, nutty twist in their iced coffees. It quickly became our go-to drink for warm afternoons.
Required Tools
Whisk or small blender, pitcher or mixing bowl, tall glasses, measuring cups and spoons
Allergen Information
Contains sesame (tahini). May contain traces of nuts or soy depending on your milk choice. Double-check labels if you have allergies.
Nutritional Information
Each serving contains 160 calories, 8 g total fat, 17 g carbohydrates, and 4 g protein.
Save Stir well and sip slowly for the richest, creamiest iced coffee experience. Impress your guests with this inventive plant-based twist!
Recipe FAQs
- → What kind of coffee should I use?
Cold brew or strong chilled coffee works best. Choose your preferred roast for richer flavor.
- → Can I use regular milk instead of plant-based?
Yes, dairy milk can be used. Mix thoroughly to prevent thickening from tahini.
- → How do I adjust sweetness?
Add more maple syrup, honey, or agave nectar to taste, or reduce for a less sweet drink.
- → What alternative sweeteners are recommended?
Agave nectar or classic honey are excellent substitutes for maple syrup.
- → Can I add spices for extra flavor?
Yes, try cinnamon, cardamom, or cocoa powder for a deeper, aromatic profile.
- → Is this beverage suitable for vegans?
Absolutely, use plant-based milk and maple syrup for a fully vegan drink.