Save Vibrant Smoothie Bowls with Unexpected Twists are a colorful, nutrient-packed breakfast bowl featuring creative flavor combinations such as pistachio and purple yam. Topped with fresh fruits and crunchy toppings, this delightful morning treat brings fusion cuisine straight to your table.
I first made these smoothie bowls during a weekend brunch with family. The bright colors and fun mix of toppings made everyone smile, and the surprising purple hue from the yam became an instant favorite at the table.
Ingredients
- Purple yam (ube): 1 small, peeled and diced
- Frozen bananas: 1 cup, sliced
- Greek yogurt (or coconut yogurt): 1/2 cup
- Unsweetened almond milk: 1/2 cup
- Pistachio paste or shelled pistachios: 2 tbsp
- Honey or maple syrup: 1 tbsp, optional
- Fresh berries: 1/4 cup
- Kiwi: 1, peeled and sliced
- Granola: 2 tbsp, gluten-free if needed
- Chopped pistachios: 1 tbsp
- Unsweetened coconut flakes: 1 tbsp
- Edible flowers or microgreens: optional
Instructions
- Prepare the yam:
- Steam or boil the purple yam for 8–10 minutes until fork-tender. Allow to cool.
- Blend the base:
- In a blender, combine the cooked purple yam, frozen bananas, Greek yogurt, almond milk, pistachio paste, and honey or maple syrup.
- Achieve consistency:
- Blend until smooth and creamy. If needed, add a splash more almond milk to achieve a thick, spoonable consistency.
- Assemble bowls:
- Divide the smoothie mixture between two bowls.
- Add toppings:
- Artfully arrange the berries, kiwi, granola, chopped pistachios, coconut flakes, and edible flowers on top.
- Serve:
- Serve immediately with a spoon.
Save Making smoothie bowls together lets my family personalize their favorite toppings and enjoy breakfast as a creative activity. These bowls have become a weekend tradition we all look forward to.
Required Tools
To prepare vibrant smoothie bowls, you will need a blender, a small saucepan or steamer, a knife, a cutting board, and serving bowls with spoons.
Allergen Information
This recipe contains tree nuts (pistachios) and may contain dairy or gluten, depending on the yogurt and granola used. Always check product labels to ensure the recipe fits your dietary needs.
Nutritional Information
Each serving has approximately 310 calories with 11 g total fat, 48 g carbohydrates, and 8 g protein, making it a balanced breakfast choice.
Save Enjoy these beautiful smoothie bowls as a nourishing breakfast or energizing snack. Mix up toppings based on the fruits and nuts you love best.
Recipe FAQs
- → What makes these smoothie bowls vibrant?
They blend purple yam, frozen bananas, and pistachio, resulting in an appealing color, smooth texture, and unique flavor profile.
- → Can I substitute purple yam with other ingredients?
Yes, you can use sweet potato or beetroot to change the bowl’s hue and add different flavors and nutrients.
- → What dairy-free options can I use?
Replace Greek yogurt with coconut yogurt and ensure granola is gluten-free for a completely plant-based bowl.
- → How should I arrange the toppings?
Layer berries, kiwi, granola, nuts, coconut flakes, and edible flowers creatively for both taste and visual appeal.
- → Which tools are needed for preparation?
You'll need a blender, a saucepan or steamer for the yam, knife and cutting board, as well as serving bowls and spoons.
- → Is this bowl suitable for a high-protein diet?
Add a scoop of your favorite protein powder to the base to boost protein content without altering texture significantly.