Family Sharing Plates

Succulent salmon fillets baked with a sweet, tangy marinade of garlic, honey, and Dijon mustard.

Golden tofu bites air-fried to crispiness, served with a creamy savory peanut sauce for a quick plant-based meal.

A creamy blend of white beans and roasted garlic, ideal for crisp sourdough toast or light snacks.

Creamy avocados filled with zesty chickpeas and savory tuna notes in a light, protein-rich dish.