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honeycomb pasta cake bake #64
honeycomb pasta cake bake #64

Baked rigatoni filled with creamy cheese and tangy tomato sauce, topped golden and perfect for sharing.

Ube Pistachio Ice Cream Bars #65
Ube Pistachio Ice Cream Bars #65

Vibrant ube and pistachio merge for creamy bars, perfect for warm days or festive sharing with friends and family.

Golden-baked yogurt-custard toast with diced mango, kiwi, and a coconut sprinkle.
Yogurt Custard Toast Fruit #66

Crisp coconut yogurt toast with vibrant fruits, layered for a fresh, creamy and sweet-tart breakfast delight.

Whipped cream cheese and sweet toppings create a perfect butter board dessert.
Butter Board Dessert Version #67

Fluffy cream cheese spread, vibrant berries, and sweet accents for a festive, shareable treat at gatherings.

Zero-Waste Brownies Nut Pulp #68
Zero-Waste Brownies Nut Pulp #68

Chocolate brownies featuring nut-milk pulp for a rich, sustainable dessert with simple, wholesome ingredients.

Rich and nutty Tahini Iced Coffee garnished with cocoa powder for extra flavor.
Tahini Iced Coffee Twist #69

Smooth tahini blends with cold coffee, sweetened and served cold for a refreshing, creamy beverage.

Savory Baked Feta Pasta served with fresh basil, bursting with Mediterranean flavors and tidbits.
Baked Feta Pasta 2.0 #70

Feta pasta with caramelised onions, sun-dried tomatoes, basil, and a creamy sauce for rich Mediterranean flavor.

Savory Onion Latte combining sweet onion purée and frothed milk for unique flavor.
Onion Latte Caramelized Espresso #71

Caramelized onions infuse espresso with savory depth and creamy milk for a daring, flavorful latte experience.

Cloud Bread Rainbow Colors #72
Cloud Bread Rainbow Colors #72

Light, airy, and visually stunning bread with bold rainbow colors. A fun party treat for all ages.