Save Crispy, golden tortilla chips made in the air fryer served with a fresh, zesty salsa. An easy, budget-friendly snack perfect for sharing.
I first made these tortilla chips for a weekend get-together with friends. Everyone gathered in the kitchen, excited to try a healthier, homemade version paired with vibrant, tangy salsa.
Ingredients
- Corn tortillas: 8 small, cut into wedges
- Olive oil or spray oil: 2 tbsp, for brushing or spraying
- Sea salt: ½ tsp
- Chili powder (optional): ½ tsp
- Ripe tomatoes: 4 medium, diced
- Red onion: ½ small, finely chopped
- Jalapeño (optional): 1, seeded and minced
- Garlic: 1 clove, minced
- Fresh cilantro: ¼ cup, chopped
- Lime juice: Juice of 1 lime
- Salt: ½ tsp
- Black pepper: ¼ tsp
Instructions
- Preheat Air Fryer:
- Set air fryer to 180°C (350°F).
- Cut Tortillas:
- Slice tortillas into wedges (6 or 8 per tortilla).
- Brush with Oil and Season:
- Brush or spray tortilla wedges with olive oil on both sides. Sprinkle sea salt and chili powder.
- Air Fry Chips:
- Arrange chips in a single layer in air fryer basket. Cook for 5–7 minutes, shaking halfway, until golden and crispy. Cool on a rack.
- Make Salsa:
- Combine tomatoes, red onion, jalapeño, garlic, cilantro, lime juice, salt, and black pepper in a bowl. Mix and let sit for 5–10 minutes.
- Serve:
- Pair crispy chips with fresh salsa.
Save My family loves gathering around the table, dipping fresh chips and salsa while swapping stories about their day. These chips never last long—they're devoured within minutes!
Required Tools
Air fryer, knife and cutting board, mixing bowls, tongs or spatula for tossing chips.
Allergen Information
Contains corn. Confirm tortilla packaging for gluten content if sensitive.
Nutritional Information
Per serving: 170 calories, 6 g total fat, 28 g carbohydrates, 3 g protein.
Save For your next gathering, whip up these crispy air-fryer chips and homemade salsa—your guests will love the fresh flavors and crunchy bite.
Recipe FAQs
- → How do I make the chips crispy in the air fryer?
Brush or spray the tortilla wedges lightly with oil and arrange them in a single layer. Air-fry at 180°C (350°F) for 5–7 minutes, shaking halfway for even crispness.
- → Can I customize the salsa ingredients?
Yes, you can add diced avocado, corn, or black beans to the salsa for added texture and flavor.
- → What oil works best for coating the chips?
Olive oil is recommended for a rich flavor, but a neutral spray oil can also be used to keep chips light.
- → Is it necessary to let the salsa sit before serving?
Allowing the salsa to rest for 5–10 minutes helps the flavors blend and intensify, enhancing the overall taste.
- → How should I store leftover chips?
Store chips in an airtight container at room temperature to maintain crispness; consume within two days for best quality.