Save A quick, creamy fusion dish blending Italian carbonara with the bold flavors and convenience of ramen noodles. Perfect for a satisfying meal in minutes!
This recipe came together one busy weeknight when I craved comfort food but had little time to cook. It quickly became a family favorite!
Ingredients
- Noodles: 2 packs instant ramen noodles (flavor packets discarded)
- Sauce & Dairy: 2 large eggs, 1/2 cup grated Parmesan cheese (plus extra for serving), 1/4 cup heavy cream, 1 tablespoon unsalted butter
- Meats (optional): 3 slices bacon or pancetta, diced (omit for vegetarian)
- Flavor & Seasoning: 2 cloves garlic, minced, 1/2 teaspoon freshly ground black pepper, Salt to taste, 1 tablespoon chopped fresh parsley (optional, for garnish)
Instructions
- Step 1:
- Bring a medium pot of water to a boil. Cook ramen noodles according to package instructions (without seasoning packets). Drain and set aside, reserving 1/4 cup of the cooking water.
- Step 2:
- While noodles cook, whisk together eggs, Parmesan cheese, heavy cream, and black pepper in a bowl until smooth.
- Step 3:
- In a large skillet over medium heat, cook the diced bacon or pancetta until crispy. Remove from pan and set aside, leaving 1 tablespoon of fat in the pan (add butter if omitting meat).
- Step 4:
- Add butter and minced garlic to the skillet. Sauté for 30 seconds until fragrant.
- Step 5:
- Add cooked ramen noodles to the skillet and toss to coat in the butter and garlic.
- Step 6:
- Remove the skillet from heat. Immediately pour in the egg and cheese mixture, tossing quickly to coat the noodles and create a creamy sauce. Add reserved noodle water a tablespoon at a time if needed to loosen the sauce.
- Step 7:
- Stir in crispy bacon or pancetta (if using). Season with salt to taste.
- Step 8:
- Serve immediately, garnished with extra Parmesan and parsley.
Save My family enjoys gathering around the table to share this comforting dish, often reminiscing about our favorite pasta meals with a fun twist.
Optional Variations
For a vegetarian version, omit bacon or pancetta and add sautéed mushrooms or spinach. Spice lovers can add red chili flakes for a kick.
Serving Suggestions
Pair this fusion dish with a crisp white wine such as Pinot Grigio or a light green salad to balance the richness.
Storage Tips
Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently to avoid scrambling the eggs.
Save This Carbonara Ramen Fusion offers a quick yet indulgent meal that satisfies both comfort and creativity. Perfect for busy cooks craving flavorful dishes.
Recipe FAQs
- → Can I make this dish vegetarian?
Yes, simply omit the bacon or pancetta and substitute with butter or olive oil for richness while sautéing the garlic.
- → How do I prevent the eggs from scrambling?
Remove the skillet from heat before adding the egg and cheese mixture and toss quickly to create a smooth, creamy sauce without curdling.
- → What type of noodles works best?
Instant ramen noodles are ideal for this dish due to their quick cooking time and texture, but fresh or dried noodles can also be used.
- → Can I add vegetables?
Sautéed mushrooms, peas, or spinach work well when stirred in for extra flavor and nutrition.
- → What cheese should I use for authentic flavor?
Grated Parmesan cheese provides the classic sharp, salty taste central to carbonara’s richness and creaminess.
- → How do I adjust seasoning?
Salt to taste after tossing all ingredients and freshly ground black pepper adds a fragrant, mild heat to finish.