Save Crunchy taco shells wrapped in warm, cheesy flatbreads and filled with seasoned beef, crisp lettuce, tangy sauce, and cheese — a wallet-friendly homemade version of a fast food favorite.
I first served these Cheesy Gordita Crunch Tacos to my family and they absolutely loved the combination of textures and flavors it brought to our taco night.
Ingredients
- For the Beef Filling: 1/2 lb (225 g) ground beef 1/2 small onion finely diced 1 clove garlic minced 1 tbsp taco seasoning (store-bought or homemade) 1/4 cup (60 ml) water Salt and pepper to taste
- For the Cheesy Flatbreads: 4 small flour tortillas (6-inch/15 cm) 1 cup (115 g) shredded cheddar cheese
- For Assembly: 4 crunchy taco shells 1 cup (50 g) shredded iceberg lettuce 1/2 cup (50 g) shredded Mexican blend or cheddar cheese 1/4 cup (60 ml) ranch dressing or taco sauce
Instructions
- Prepare the beef filling:
- Heat a skillet over medium heat Add ground beef and cook until browned about 5 minutes Add diced onion and minced garlic Sauté for 2 minutes until softened Stir in taco seasoning and water simmering for 3–5 minutes until thickened Season with salt and pepper Remove from heat
- Make the cheesy flatbreads:
- Sprinkle 1/4 cup shredded cheddar over each flour tortilla Heat a non-stick skillet over medium-low Place a tortilla cheese-side up cover and cook for 1–2 minutes until cheese melts Remove and keep warm Repeat for each tortilla
- Assemble the Gordita Crunch tacos:
- Gently press a cheesy tortilla around each crunchy taco shell The melted cheese will help it stick Fill each shell with an equal portion of the beef mixture Top with shredded lettuce additional cheese and a drizzle of ranch dressing or taco sauce
- Serve immediately for maximum crunch
Save These tacos always bring smiles at family dinners and have become a favorite for sharing quick flavorful meals together.
Notes
Pair with a light Mexican lager or a lime soda for a complete Mexican-inspired meal experience.
Required Tools
Skillet Non-stick frying pan Spatula Knife and cutting board
Allergen Information
Contains Wheat (flour tortillas) Milk (cheese ranch dressing) May contain Soy (taco shells seasoning) Egg (ranch dressing) Double-check labels for hidden allergens
Save These Cheesy Gordita Crunch Tacos are perfect for a quick delicious meal that satisfies your craving for fast food at home.
Recipe FAQs
- → How do I keep the flatbreads from tearing?
Gently press the warm cheesy flatbread around the crunchy shell while the cheese is melted to help it stick without tearing.
- → Can I make the beef filling ahead of time?
Yes, the seasoned beef can be cooked and stored in the fridge up to two days before assembly.
- → What alternatives are there for the beef filling?
Try lentils or plant-based ground meat for a vegetarian option without sacrificing flavor.
- → How do I get the cheese to melt evenly in the flatbreads?
Cook the cheese-covered tortillas over medium-low heat with a lid on for 1-2 minutes to allow even melting.
- → What sauces pair well with this dish?
Ranch dressing, taco sauce, or a drizzle of hot sauce complement the flavors and add moisture.