Save A classic, creamy chicken dish with mushrooms, peppers, and peas, served warm over crisp buttered toast. Comforting and full of flavor, perfect for a quick weeknight dinner or casual brunch.
I first made Chicken à la King to use up extra roast chicken from Sunday dinner. The creamy sauce and buttery toast were such a hit with my family, it quickly became our go-to for easy meals. Every bite reminds us of those cozy evenings together.
Ingredients
- Chicken: 2 cups cooked chicken breast, diced (about 300 g)
- Vegetables: 1 cup mushrooms, sliced, 1/2 cup red bell pepper, diced, 1/2 cup frozen peas, thawed, 1 small onion, finely chopped
- Sauce: 3 tbsp unsalted butter, 3 tbsp all-purpose flour, 2 cups whole milk, 1/2 cup chicken broth, 1/4 cup heavy cream, 1/2 tsp salt, 1/4 tsp black pepper, 1/4 tsp paprika, 1/4 tsp dried thyme
- Toast: 4 slices hearty white or whole wheat bread, 2 tbsp butter (for toasting)
- Garnish (optional): 2 tbsp chopped fresh parsley
Instructions
- Sauté Vegetables:
- In a large skillet over medium heat, melt 3 tbsp butter. Add the onion, mushrooms, and bell pepper. Sauté for 4–5 minutes until softened.
- Form the Roux:
- Stir in the flour and cook for 1 minute, stirring constantly, to form a roux.
- Make the Sauce:
- Gradually whisk in the milk and chicken broth, stirring until smooth and thickened, about 3–4 minutes.
- Add Chicken & Seasonings:
- Add the diced chicken, peas, heavy cream, salt, pepper, paprika, and thyme. Simmer gently for 5–7 minutes, stirring occasionally, until heated through and slightly thickened.
- Toast Bread:
- Meanwhile, toast the bread slices and spread each with a little butter.
- Serve:
- Place a slice of toast on each plate and spoon the chicken à la king generously over the top. Garnish with fresh parsley if desired.
Save My kids especially love pouring the chicken mixture over their freshly toasted bread. It's always the first thing to disappear at brunch and brings back memories of chilly afternoons gathered around the kitchen table.
Variations
Try serving chicken à la king over puff pastry shells, rice, or warm biscuits instead of toast for an elegant twist or extra comfort.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove, adding a splash of milk to loosen the sauce if needed.
Serving Suggestions
Pair with a fresh green salad and a crisp white wine such as Chardonnay to round out your meal.
Save This creamy chicken à la king is sure to become a family favorite. Enjoy the comforting flavors with every sizzling, buttery bite.
Recipe FAQs
- → What is the best type of bread to use?
Hearty white or whole wheat bread works best for toasting, providing a sturdy base and complementing the creamy topping.
- → Can I substitute the chicken broth?
Yes, vegetable broth or low-sodium broth can be used as an alternative to chicken broth for variation or dietary preferences.
- → How do I achieve a smooth creamy sauce?
Cooking the flour and butter roux properly before gradually whisking in milk and broth ensures a smooth, thickened sauce without lumps.
- → What herbs enhance the flavor?
Dried thyme and a touch of paprika add warmth and depth, while fresh parsley garnish provides a bright finish.
- → Can this be prepared in advance?
Yes, prepare the creamy chicken mixture ahead and gently reheat before serving over freshly toasted bread for best texture.