Save These juicy, herb-infused Greek turkey patties are bursting with the Mediterranean flavors of fresh spinach, feta cheese, and aromatic herbs. A quick, healthy, and versatile main dish, they are perfect for weeknight dinners or casual gatherings where you want to serve something both nutritious and delicious.
Save By combining lean ground turkey with chopped baby spinach and crumbled feta, these patties stay moist and flavorful throughout the cooking process. The addition of fresh dill and oregano provides an authentic herbal aroma that complements the savory garlic and red onion perfectly.
Ingredients
- 1 lb (450 g) ground turkey (99% fat-free)
- 4 Tbsp crumbled feta cheese
- 2 cups chopped baby spinach
- 1/4 cup diced red onion
- 3 tsp minced garlic
- 1 1/2 tsp chopped fresh dill
- 1 1/2 tsp chopped fresh oregano
- 1/2 tsp salt
- 1/4 tsp black pepper
- Olive oil, for cooking
Instructions
- 1
- In a medium bowl, combine the ground turkey, chopped spinach, diced red onion, minced garlic, dill, oregano, salt, pepper, and feta cheese. Mix gently until all ingredients are just combined—do not overmix.
- 2
- Divide the mixture into 6 equal portions and shape each into a patty about 3/4-inch thick.
- 3
- Heat a large skillet over medium heat and add a drizzle of olive oil.
- 4
- Place the patties in the skillet and cook for 3–4 minutes on each side, or until golden brown and the internal temperature reaches 165°F (74°C).
- 5
- Remove from the skillet and let rest briefly before serving.
Zusatztipps für die Zubereitung
To ensure the patties remain tender, handle the meat mixture as little as possible. Letting the patties rest for a few minutes after cooking allows the juices to redistribute, resulting in a more succulent bite. Using a meat thermometer is the best way to ensure they are cooked perfectly to 165°F (74°C).
Varianten und Anpassungen
You can easily customize these patties by swapping the dill or oregano for fresh parsley. While skillet-cooking is quick, these patties can also be grilled or baked in the oven at 400°F (200°C) for approximately 15 minutes, flipping once halfway through.
Serviervorschläge
Serve these flavorful patties tucked into warm pita bread, atop a crisp Greek salad, or alongside a side of roasted vegetables. For a bright finish, add a fresh squeeze of lemon juice just before serving.
Save These Greek turkey patties offer a delicious and wholesome way to enjoy Mediterranean-inspired flavors any night of the week. With simple ingredients and a quick cooking time, they are a satisfying main dish that the whole family will love.
Recipe FAQs
- → What herbs enhance the flavor of these patties?
Fresh dill and oregano provide traditional Mediterranean herbal notes, complementing the spinach and feta perfectly.
- → How can I ensure the patties stay moist during cooking?
Mix ingredients gently to avoid compacting the meat and cook over medium heat with olive oil, flipping after 3-4 minutes for even browning.
- → Can these patties be cooked without a skillet?
Yes, they can be grilled or baked at 400°F (200°C) for about 15 minutes, turning once for even cooking.
- → What are good serving suggestions for these patties?
Serve warm in pita, atop a Greek salad, or alongside roasted vegetables for a balanced meal.
- → Are there common allergens to consider?
These patties contain dairy from feta cheese. For gluten-free meals, avoid serving in pita bread or choose gluten-free options.