Save A comforting fusion of classic lasagne flavors in a hearty soup, topped with golden, cheesy biscuit melts. Perfect for cozy family dinners.
I made this for my family one chilly evening, and everyone loved dipping their biscuits into the savory soup. The aroma filled our kitchen, making dinner feel extra special.
Ingredients
- Ground beef or Italian sausage: 1 lb (450 g)
- Onion: 1 medium, diced
- Garlic: 3 cloves, minced
- Red bell pepper: 1, diced
- Crushed tomatoes: 1 (28 oz / 800 g) can
- Tomato sauce: 1 (15 oz / 425 g) can
- Low-sodium chicken or beef broth: 4 cups (1 L)
- Tomato paste: 2 tbsp
- Italian seasoning: 2 tsp
- Dried basil: 1 tsp
- Crushed red pepper flakes (optional): 1/2 tsp
- Lasagna noodles: 8, broken into pieces
- Heavy cream: 1/2 cup (120 ml)
- Salt and black pepper: To taste
- All-purpose flour: 1 1/2 cups (190 g)
- Baking powder: 2 tsp
- Baking soda: 1/2 tsp
- Salt: 1/2 tsp
- Garlic powder: 1/2 tsp
- Unsalted butter: 1/2 cup (115 g), cold, cubed
- Mozzarella cheese: 1 cup (100 g), shredded
- Parmesan cheese: 1/2 cup (50 g), grated
- Buttermilk: 3/4 cup (180 ml)
- Ricotta cheese: 1/2 cup (120 g) for serving
- Fresh basil or parsley (optional): Chopped, for garnish
Instructions
- Make the Soup Base:
- Preheat oven to 425°F (220°C). In a large pot or Dutch oven, cook ground beef or sausage over medium-high heat, breaking up with a spoon, until browned. Drain excess fat if needed.
- Saute Vegetables:
- Add onion, garlic, and red bell pepper. Saute 4–5 minutes until softened.
- Add Liquids and Seasonings:
- Stir in crushed tomatoes, tomato sauce, broth, tomato paste, Italian seasoning, dried basil, and red pepper flakes. Bring to a simmer.
- Add Lasagna Noodles:
- Add broken lasagna noodles. Simmer uncovered, stirring occasionally, until noodles are tender (about 15 minutes).
- Finish Soup:
- Stir in heavy cream. Season with salt and black pepper to taste. Let soup simmer gently while you prepare biscuits.
- Prepare Biscuit Dough:
- In a large bowl, whisk flour, baking powder, baking soda, salt, and garlic powder. Cut in cold butter until mixture resembles coarse crumbs. Fold in mozzarella and Parmesan. Add buttermilk and stir until just combined.
- Bake Biscuit Melts:
- Drop spoonfuls of dough onto parchment-lined baking sheet (6–8 biscuits). Bake 12–15 minutes until golden brown. Cool slightly.
- Serve:
- Ladle soup into bowls. Top each with a scoop of ricotta and place cheesy biscuit melts on top or on the side. Garnish with fresh basil or parsley if desired.
Save My kids especially love building their own bowl: layering ricotta and stacking cheesy biscuits before diving in together at the table.
Required Tools
Large pot or Dutch oven, baking sheet, mixing bowls, pastry cutter or fork, ladle.
Allergen Information
Contains: Wheat (gluten), Milk, Eggs (if using in biscuit), Cheese. May contain: Soy (check cheese and processed ingredients). Always check product labels for allergens if unsure.
Nutritional Information
Per serving: Calories 540, Total Fat 27 g, Carbohydrates 47 g, Protein 27 g.
Save This soup is even better the next day, making it a smart choice for rewarming and sharing with loved ones.
Recipe FAQs
- → Can I use another meat besides beef or sausage?
Yes, ground turkey or chicken can be substituted for beef or sausage, offering lighter flavor profiles.
- → Are the cheesy biscuits best served on top or the side?
The biscuits can be enjoyed either way—place them atop the soup for soaking or serve alongside for dipping.
- → How do I make this gluten-free?
Use gluten-free pasta and flour in both soup and biscuits. Double-check all packaged ingredients for gluten.
- → What other cheeses work well in the biscuit melts?
Cheddar, Fontina, or Gruyère can be swapped in for mozzarella and Parmesan to suit your taste preferences.
- → Can I prepare this dish in advance?
The soup can be made a day ahead and reheated. Biscuits taste best fresh, but can be baked and stored airtight overnight.
- → What sides pair nicely?
A crisp salad with Italian dressing or roasted vegetables complements the rich soup and cheesy biscuits.