Save A quick and flavorful way to revive leftover salmon and rice using a clever microwave steaming trick, finished with fresh toppings for a balanced meal.
I discovered this microwave steaming technique while trying to avoid dry leftover rice. It was incredible how moist and tasty everything turned out, so now it's my go-to approach when we have extra salmon from last night's dinner.
Ingredients
- Cooked white or brown rice: 1 cup leftover, chilled
- Cooked salmon: 1 cup, flaked into large pieces
- Ice cubes: 2 (for steaming)
- Soy sauce (or tamari): 2 tablespoons
- Sesame oil: 1 teaspoon
- Avocado: 1, sliced
- Cucumber: 1, thinly sliced
- Pickled ginger: 2 tablespoons
- Toasted sesame seeds: 1 teaspoon
- Scallion: 1, finely sliced
- Optional chili flakes or sriracha: as desired for spice
Instructions
- Layer rice and salmon:
- Place leftover rice in a microwave-safe bowl and top evenly with flaked salmon.
- Steam with ice cubes:
- Set 2 ice cubes on top of the rice and salmon for gentle steaming.
- Cover:
- Cover the bowl loosely using parchment paper or a microwave-safe plate.
- Microwave:
- Cook on high for 2 or 3 minutes until the ice cubes melt and everything is heated and moist.
- Season:
- Drizzle with soy sauce and sesame oil.
- Add toppings:
- Arrange avocado, cucumber, and pickled ginger on top.
- Finish:
- Sprinkle with sesame seeds and scallion. Add chili flakes or sriracha if you want spice.
- Serve:
- Enjoy right away while warm.
Save This rice bowl is one of our favorite ways to make leftovers feel special. My kids especially love picking their own toppings to customize each bowl at the table.
Required Tools
Microwave-safe bowl, microwave, sharp knife, cutting board
Allergen Information
Contains fish (salmon), soy (soy sauce), and sesame. For gluten-free, substitute tamari for soy sauce. Always check packaging for hidden allergens.
Nutritional Information
Per serving: Calories 410, Total Fat 18 g, Carbohydrates 36 g, Protein 27 g
Save This colorful salmon and rice bowl brings new life to leftovers and makes every bite feel satisfying and fresh. Try it any night for a healthy, quick dinner.
Recipe FAQs
- → How does the ice cube trick help?
Ice cubes gently steam the rice and salmon while microwaving, keeping them moist and preventing dryness.
- → Can I use other proteins instead of salmon?
Yes, substitute with cooked fish, tofu, or even leftover chicken for similar results.
- → What can I add for extra crunch?
Add sliced cucumber, carrot ribbons, edamame, or shredded nori for more texture and nutrients.
- → Is this dish suitable for gluten-free diets?
Use tamari instead of soy sauce and check all ingredient labels to ensure they are gluten-free.
- → How do I make this spicier?
Add chili flakes or a drizzle of sriracha on top for extra heat and flavor.
- → What tools do I need?
You need a microwave-safe bowl, microwave, cutting board, and sharp knife for prep and assembly.