Save Crispy baked pasta chips tossed with a flavorful blend of seasonings are perfect for snacking or serving with dips. This recipe combines familiar ingredients with a modern twist for a fun vegetarian snack everyone will love.
I first made these pasta chips for a movie night and they disappeared in minutes. Their crunch, flavor, and versatility make them a regular feature at family gatherings.
Ingredients
- Pasta: 200 g (7 oz) short pasta (e.g., rigatoni, penne, farfalle)
- Oil: 2 tbsp olive oil
- Seasonings: 1 tsp garlic powder, 1 tsp smoked paprika, 1/2 tsp dried oregano, 1/2 tsp chili flakes (optional), 1/2 tsp sea salt, 1/4 tsp ground black pepper, 2 tbsp grated Parmesan cheese (optional, or use nutritional yeast for vegan)
Instructions
- Prepare Oven:
- Preheat oven to 200°C (400°F) and line a baking sheet with parchment paper.
- Cook Pasta:
- Boil pasta in salted water until just al dente. Drain and pat dry with a clean kitchen towel.
- Season:
- In a large bowl, toss dried pasta with olive oil, garlic powder, smoked paprika, oregano, chili flakes (if using), salt, black pepper, and Parmesan or nutritional yeast.
- Bake:
- Spread seasoned pasta on baking sheet in a single layer. Bake for 18 to 22 minutes, tossing halfway, until golden and crispy.
- Serve:
- Allow pasta chips to cool slightly before serving. Enjoy on their own or with dip.
Save My kids love dipping these pasta chips in marinara sauce after school. Sharing this easy snack brings everyone together around the kitchen counter.
Required Tools
Large pot, colander, mixing bowl, baking sheet, parchment paper, oven
Allergen Information
This recipe contains wheat (gluten) and dairy if Parmesan is used. For vegan or dairy-free, substitute nutritional yeast and always check ingredient labels.
Nutritional Information
Calories per serving: 210, Total Fat: 5 g, Carbohydrates: 34 g, Protein: 6 g
Save Enjoy these pasta chips as a crowd-pleasing snack or a tasty addition to your party platter. They are simple to make and easy to love!
Recipe FAQs
- → What type of pasta works best for baking as chips?
Short varieties like rigatoni, penne, or farfalle hold their shape and yield a crispy texture when baked.
- → How can I make these chips vegan?
Replace Parmesan cheese with nutritional yeast for a savory flavor without dairy.
- → Which dips pair well with seasoned pasta chips?
Marinara, hummus, yogurt-based dips, or ranch offer delicious accompaniments.
- → Can I use an air fryer instead of the oven?
Yes, air fry the seasoned pasta at 200°C (400°F) for 12–14 minutes for extra crunch.
- → Are there alternative seasoning options?
Experiment with ranch, zaatar, curry powder, or your favorite spice blend for different flavor profiles.
- → How do I achieve maximum crispiness?
Ensure the pasta is well-drained and patted dry before tossing with oil and seasonings.