Save A tangy, creamy pizza topped with a rich crème fraîche sauce, mozzarella, and crunchy dill pickles. Perfect for adventurous pizza lovers seeking a unique flavor combination.
I discovered pickle pizza while experimenting in my kitchen for a themed pizza night. The combination of dill pickles and crème fraîche instantly won over my friends—even the skeptics were reaching for seconds!
Ingredients
- Dough: 1 ball (250 g) pizza dough (store-bought or homemade)
- Sauce: 150 g (about 2/3 cup) crème fraîche, 1 clove garlic (minced), 1 tsp fresh dill (finely chopped), 1/2 tsp lemon zest, salt and black pepper (to taste)
- Toppings: 200 g (2 cups) shredded mozzarella cheese, 80 g (about 1/2 cup) sliced dill pickles, 1 tbsp red onion (thinly sliced, optional), 1 tbsp fresh dill (for garnish)
Instructions
- Preheat Oven:
- Preheat your oven to 250°C (480°F) or as high as it will go. If using a pizza stone, place it in the oven while preheating.
- Shape Dough:
- On a lightly floured surface, stretch or roll out the pizza dough to a 30 cm (12-inch) round. Transfer to a parchment-lined baking sheet or pizza peel.
- Make Sauce:
- In a small bowl, mix crème fraîche, minced garlic, chopped dill, lemon zest, salt, and pepper until well combined.
- Assemble Pizza:
- Spread the sauce evenly over the pizza base, leaving a 1 cm (1/2-inch) border.
- Add Cheese and Toppings:
- Sprinkle mozzarella cheese over the sauce. Arrange sliced pickles and red onion (if using) on top.
- Bake:
- Bake for 12 to 15 minutes, or until the crust is golden and the cheese is bubbly.
- Finish and Serve:
- Remove from oven. Garnish with fresh dill, slice, and serve immediately.
Save This pickle pizza is now my go-to for family movie nights. Everyone enjoys making their own pizza together and sharing laughs as we try new toppings!
Required Tools
Oven, baking sheet or pizza stone, rolling pin (optional), mixing bowl, knife and cutting board
Nutritional Information
Each serving contains about 370 calories, 18 g fat, 37 g carbohydrates, and 14 g protein
Recipe Notes
Drizzle hot sauce or sprinkle chili flakes for extra tang. Substitute crème fraîche with sour cream or add smoked gouda for a flavor twist
Save This pickle pizza is sure to surprise and delight. Try it for your next pizza night—it's guaranteed to spark conversation!
Recipe FAQs
- → Can I use sour cream instead of crème fraîche?
Yes, sour cream is an easy substitute and will still provide a rich, tangy base for the sauce.
- → What other cheeses complement dill pickles?
Smoked gouda and provolone offer distinctive taste alternatives and enhance the pickles' flavor.
- → Is this dish suitable for vegetarians?
Absolutely. The ingredients—dough, dairy, dill pickles—are all vegetarian-friendly.
- → How do I achieve a crispy crust?
Preheating a pizza stone and baking at high heat ensures a golden, crisp base every time.
- → What drink pairs nicely with this meal?
A crisp lager or sparkling water with lemon complements the tangy, creamy flavors beautifully.
- → How can I add extra heat?
After baking, drizzle with hot sauce or sprinkle chili flakes for some spicy kick.