Save A refreshing, lightly sparkling non-alcoholic drink made with homemade probiotic soda, fresh citrus, and herbs. Perfect for gut health and summer sipping.
I wanted a summer mocktail that felt truly hydrating and supportive of my digestion, so I experimented with different probiotic bases until this one was both delicious and easy to make in my own kitchen.
Ingredients
- Filtered water: 4 cups (1 liter), use clean water for best fermentation
- Organic cane sugar: 1/4 cup (50 g), helps feed the cultures
- Water kefir grains or ginger bug: 2 tbsp, choose either, both work well
- Fresh lemon juice: 1/4 cup (60 ml), for tang and extra probiotics
- Fresh orange juice: 1/2 cup (120 ml), brings sweetness and flavor
- Fresh lime juice: 1/2 cup (120 ml), adds zing and balances the sweetness
- Fresh mint leaves: 8 leaves, muddled slightly for aroma
- Orange slices: 4 thin slices, for garnish
- Ice cubes: as needed, to serve
Instructions
- Prepare the probiotic base:
- Dissolve cane sugar in filtered water in a clean glass jar. Add water kefir grains or ginger bug and lemon juice. Stir gently using a non-metallic spoon.
- Fermentation:
- Cover the jar with breathable cloth or a coffee filter, secure with a rubber band. Leave at room temperature (20–25°C / 68–77°F) for 24–48 hours until lightly fizzy and tangy.
- Strain:
- Remove kefir grains or ginger bug using a fine mesh strainer. Discard or save for future batches.
- Mix flavorings:
- In a pitcher, combine soda base with orange juice, lime juice, and mint leaves. Stir gently.
- Serve:
- Fill glasses with ice cubes, pour mocktail over, garnish with orange slice and extra mint. Serve immediately.
Save This mocktail was a hit at our last family brunch: even the kids loved the fizz and color, and it was fun letting everyone add their own mint and citrus garnish.
Required Tools
Large glass jar, non-metallic spoon, fine mesh strainer, pitcher, and glasses are all you need.
Allergen Information
This drink contains none of the major allergens; just check store-bought cultures for possible cross-contamination.
Nutritional Information
Each serving is about 60 calories, with 15 g carbohydrates, 0 g fat, and 0 g protein.
Save Enjoy this bubbly mocktail chilled for the best taste. It pairs perfectly with light salads or as a brunch refresher.
Recipe FAQs
- → Can I use ginger bug instead of kefir grains?
Yes, ginger bug is a great alternative for a spicier flavor. Swap in equal amounts for similar results.
- → How long should I ferment the soda base?
For best fizz and flavor, ferment for 24–48 hours at room temperature, tasting after 24 hours.
- → Which citrus juices work best?
Fresh orange and lime juice add brightness and balance the tang of fermentation. Adjust based on taste.
- → Can this drink be made sweeter?
Absolutely! Add honey or agave before serving for extra sweetness. Confirm dietary preferences if using honey.
- → What tools are needed for preparation?
A large glass jar, non-metallic spoon, fine mesh strainer, pitcher, and glasses are recommended for easy assembly.
- → Does the beverage contain major allergens?
No major allergens are present. If you use store-bought cultures, check labels for possible cross-contamination.