Save A hearty, robust stew featuring tender beef simmered with smoked paprika, garlic, and vegetables perfect for comforting meals on a budget.
This stew has been a family favorite for years especially on chilly evenings when comfort food is a must.
Ingredients
- Beef chuck: 800 g (1.75 lb) cut into 2.5 cm (1 inch) cubes
- Onions: 2 medium finely chopped
- Garlic: 3 cloves minced
- Carrots: 2 large peeled and sliced
- Celery: 2 stalks sliced
- Potatoes: 3 medium peeled and cut into chunks
- Red bell pepper: 1 chopped
- Canned diced tomatoes: 400 g (14 oz)
- Smoked paprika: 2 tbsp
- Ground cumin: 1 tsp
- Dried thyme: 1 tsp
- Bay leaf: 1
- Salt: 1 tsp
- Freshly ground black pepper: ½ tsp
- Beef broth: 750 ml (3 cups)
- Tomato paste: 2 tbsp
- Olive oil: 2 tbsp
Instructions
- Step 1:
- Heat the olive oil in a large Dutch oven or heavy-bottomed pot over medium-high heat Add the beef in batches and brown on all sides Remove and set aside
- Step 2:
- Lower heat to medium Add onions and cook for 5 minutes until softened Stir in garlic and cook for 1 minute until fragrant
- Step 3:
- Stir in smoked paprika cumin and thyme Cook for 1 minute stirring constantly
- Step 4:
- Add carrots celery potatoes and bell pepper Mix well
- Step 5:
- Return the browned beef to the pot then add the diced tomatoes tomato paste bay leaf salt and pepper
- Step 6:
- Pour in the beef broth stirring to combine Bring to a simmer
- Step 7:
- Cover and simmer gently for 1.5 to 2 hours stirring occasionally until the beef is very tender and vegetables are cooked through
- Step 8:
- Discard bay leaf Taste and adjust seasoning if needed Serve hot
Save Family gatherings always feature this stew as it brings everyone to the table with warm smiles and full bellies.
Notes
For extra depth add a splash of red wine with the broth Substitute beef chuck with brisket or stewing beef if desired Serve with crusty bread or over cooked rice Garnish with chopped parsley for freshness
Allergens
Contains none of the major allergens milk eggs fish shellfish tree nuts peanuts wheat soybeans Check store-bought broth and tomato products for hidden allergens or gluten
Nutritional Information
Calories 450 Total Fat 18 g Carbohydrates 34 g Protein 38 g per serving
Save This stew is perfect for meal prep and tastes even better the next day
Recipe FAQs
- → What cut of beef works best for this dish?
Beef chuck is ideal due to its marbling and ability to become tender during slow cooking. Alternatives like brisket or stewing beef also work well.
- → How does smoked paprika affect the flavor?
Smoked paprika adds a deep, smoky sweetness that enriches the stew and complements the garlic and spices.
- → Can I prepare this in advance?
Yes, the flavors often improve after resting overnight. Reheat gently before serving.
- → What side dishes pair well with this beef stew?
Crusty bread or cooked rice work wonderfully to soak up the rich sauce and complete the meal.
- → How should I adjust seasoning after cooking?
Taste the stew once cooked and add salt or pepper as needed to balance flavors to your preference.