Save A bold creamy pasta dish featuring tender Cajun-spiced chicken tossed with fettuccine in a rich Alfredo sauce is perfect for spice lovers and an exciting twist for dinner.
The first time I made this Cajun Chicken Alfredo my guests were amazed at how the spicy seasoned chicken balanced so well with the silky sauce. This dish has quickly become a favorite for our gatherings.
Ingredients
- Boneless skinless chicken breasts: 2 large
- Cajun seasoning: 2 tablespoons
- Olive oil: 1 tablespoon
- Fettuccine: 340 g (12 oz)
- Unsalted butter: 2 tablespoons
- Garlic: 3 cloves minced
- Heavy cream: 1 cup (240 ml)
- Parmesan cheese: 1 cup (100 g) freshly grated
- Smoked paprika: 1/2 teaspoon
- Chili flakes: 1/2 teaspoon (optional for extra heat)
- Salt and black pepper: to taste
- Fresh parsley: 2 tablespoons chopped
- Extra grated Parmesan cheese: for garnish
Instructions
- Cook Fettuccine:
- Prepare fettuccine in salted boiling water until al dente. Reserve 1/2 cup pasta water then drain and set aside.
- Season Chicken:
- Pat chicken breasts dry and coat evenly with Cajun seasoning.
- Cook Chicken:
- Heat olive oil in a large skillet over medium-high heat. Add chicken and cook 5 6 minutes per side or until fully cooked and golden brown. Remove from skillet let rest for 5 minutes then slice thinly.
- Make Alfredo Sauce:
- In the same skillet reduce heat to medium and add butter. Sauté minced garlic for 1 minute until fragrant.
- Finish Sauce:
- Stir in heavy cream smoked paprika and chili flakes. Bring to a gentle simmer then whisk in Parmesan cheese until melted and sauce is smooth. Season with salt and pepper.
- Combine & Toss:
- Add cooked fettuccine to the sauce tossing to coat. If needed add reserved pasta water a little at a time for a silkier sauce.
- Serve:
- Top pasta with sliced Cajun chicken. Garnish with chopped parsley and extra Parmesan. Serve immediately.
Save One night we laughed around the table as everyone raced to claim the last forkful of saucy Cajun chicken. It is now requested every month by my family.
Required Tools
Large pot large skillet tongs chef's knife cutting board measuring cups and spoons are essential for preparing this dish easily.
Allergen Information
Contains dairy and gluten. Cajun seasoning may include allergens. Always check ingredient labels to keep everyone safe at the table.
Nutritional Information
Each serving delivers about 610 calories 27 g total fat 54 g carbohydrates and 38 g protein making it a hearty meal for dinner.
Save Serve immediately and enjoy this creamy spicy pasta. Leftovers taste great reheated for a quick meal the next day.
Recipe FAQs
- → How do I ensure the chicken is juicy and tender?
Pat the chicken dry before seasoning to help it brown evenly. Cook over medium-high heat without overcrowding the pan, allowing a golden crust to form while keeping the inside moist.
- → Can I adjust the spice level?
Yes, increase or reduce Cajun seasoning and chili flakes to suit your heat preference. Removing chili flakes will soften the kick while keeping smoky notes.
- → What pasta alternatives work well here?
Penne, linguine, or tagliatelle are great substitutes for fettuccine, offering similar texture and sauce adherence.
- → How can I make the sauce silkier?
Adding reserved pasta water little by little while tossing the pasta helps loosen and smooth the Alfredo sauce, creating a richer coating.
- → Is there a lighter option for the sauce?
Using half-and-half instead of heavy cream reduces richness while maintaining creaminess and body in the sauce.