Save A bold and inventive fusion dish that layers ramen noodles, spicy ground pork, tangy tomato sauce, and creamy cheese for a comforting, flavor-packed meal.
I first made this spicy ramen lasagna on a chilly weekend when I was craving something hearty but with a twist. The aroma of gochujang mixed with melting cheese creates an unforgettable comfort food experience.
Ingredients
- Ramen noodles: 4 packs instant (85 g each), discard seasoning packets
- Ground pork: 500 g (or use chicken or beef)
- Vegetable oil: 2 tbsp
- Onion: 1 medium, finely chopped
- Garlic: 3 cloves, minced
- Ginger: 2 tbsp, grated
- Gochujang: 2 tbsp Korean chili paste
- Red pepper flakes: 1 tsp crushed (adjust to taste)
- Crushed tomatoes: 1 can (400 g)
- Soy sauce: 2 tbsp
- Rice vinegar: 1 tbsp
- Sugar: 1 tsp
- Salt and pepper: to taste
- Ricotta cheese: 250 g
- Egg: 1 large
- Mozzarella cheese: 100 g shredded
- Parmesan cheese: 50 g grated
- Green onions: 2, thinly sliced (for garnish, optional)
Instructions
- Prepare oven:
- Preheat oven to 180°C (350°F).
- Cook noodles:
- Boil ramen noodles for 2 minutes less than package instructions, then drain and set aside.
- Sauté aromatics:
- Heat oil in a large skillet over medium heat. Add onion, garlic, and ginger. Sauté until fragrant and translucent, about 3 minutes.
- Brown meat:
- Add ground pork. Cook until browned, breaking up with a spoon.
- Make meat sauce:
- Stir in gochujang, red pepper flakes, crushed tomatoes, soy sauce, rice vinegar, and sugar. Season with salt and pepper. Simmer for 10 minutes until slightly thickened.
- Mix cheeses:
- In a bowl, combine ricotta, egg, half the mozzarella, and half the parmesan.
- Layer lasagna:
- In a large baking dish (about 22x30 cm), spread a thin layer of meat sauce on the bottom. Add a layer of noodles (about one pack), then a third of the ricotta mixture and a third of the meat sauce. Repeat layers twice, finishing with sauce.
- Top with cheese:
- Sprinkle remaining mozzarella and parmesan over the top.
- Bake:
- Cover with foil and bake for 20 minutes. Remove foil and bake for another 10–15 minutes, until cheese is bubbling and lightly golden.
- Finish:
- Let stand for 10 minutes before slicing. Garnish with green onions if desired.
Save This lasagna quickly became a favorite at our dinner table—even picky eaters went for seconds! Sharing this meal brings so much laughter and warmth to family gatherings.
Required Tools
Large skillet, mixing bowls, whisk or fork, baking dish, aluminum foil, knife and cutting board.
Allergen Information
Contains wheat, egg, dairy, and soy. May also contain sesame or other allergens. Always check ingredient labels before preparing.
Nutritional Information
Per serving: Calories 510, Total Fat 24 g, Carbohydrates 44 g, Protein 31 g.
Save Finish your spicy ramen lasagna with a drizzle of chili oil and fresh green onions. It's the ultimate fusion comfort dish for a crowd or cozy night in.
Recipe FAQs
- → Can I substitute the pork for another protein?
Yes, ground chicken, beef, or turkey can be used for a lighter or different flavor profile.
- → What kind of ramen noodles work best?
Instant ramen noodles (without seasoning) work well due to their texture and size for layering.
- → How do I make the dish spicier?
Increase gochujang and red pepper flakes or drizzle chili oil on top before serving for extra heat.
- → Is there a vegetarian option?
Use sautéed mushrooms, spinach, or plant-based ground meat instead of pork for a meat-free version.
- → What cheese alternatives can I use?
Cottage cheese or cream cheese works in place of ricotta, and other melting cheeses can replace mozzarella.
- → Can the dish be made ahead of time?
Yes, assemble in advance and refrigerate. Bake before serving for fresh taste and best texture.