Weeknight Spoonfuls

Sweet-spicy shredded chicken with melty cheese on crisp buttery sourdough, perfect for a savory sandwich twist.

Tender salmon glazed in tangy gochujang-orange sauce served over fluffy jasmine rice with fresh scallions and sesame seeds.

Layers of sharp cheddar and gruyère paired with smoky bacon jam on toasted sourdough.

Tender pasta tossed with creamy garlic yogurt and a fragrant spiced butter finish for rich, tangy flavor.

Tender chicken and egg noodles in a creamy sauce with carrots, celery, and fragrant herbs.

Rich, creamy Alfredo sauce using blended cottage cheese for a lighter, protein-packed dish.

Tender chicken and aromatic holy basil combine over fluffy jasmine rice for a vibrant dish.

Pasta tossed with smoky Spanish chorizo, sweet tomatoes, and smoked paprika for bold flavors.

Juicy shrimp cooked in garlic butter sauce with a spicy Korean chili kick.