Browse Every Recipe - Page Number 19

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French Toast Bake #163
French Toast Bake #163

A warm baked custard featuring day-old bread, cinnamon, and vanilla flavors for a cozy start.

Cornmeal Polenta Bowls #164
Cornmeal Polenta Bowls #164

Creamy cornmeal polenta paired with flavorful toppings like mushrooms, vegetables, and herbs for an easy main dish.

Chili-Mayo Baked Tofu #165
Chili-Mayo Baked Tofu #165

Crispy chili-mayo tofu served on rice with fresh veggies for a flavorful vegetarian meal.

Golden-yolked eggs nestled in a rich Shakshuka sauce, garnished with fresh herbs and served with bread.
Poached Eggs in Spiced Tomato #166

North African dish with poached eggs in a flavorful spiced tomato and pepper sauce.

Apple Crisp with Frozen Apples #167
Apple Crisp with Frozen Apples #167

Tender apples with a golden oat crumble create a warm and comforting dessert that's quick to prepare.

Bean & Cheese Quesadilla #168
Bean & Cheese Quesadilla #168

A comforting classic with creamy beans, melted cheese, and golden tortillas for a quick meal.

A colorful close-up of Cabbage Stir-Fry with garlic and peas, glistening with savory sauce for dinner.
Cabbage Garlic Soy Peas #169

Tender cabbage tossed with sweet peas and a garlicky soy glaze—fresh and flavorful.

A delicious, comforting bowl of one-pot spaghetti, bursting with vibrant tomatoes and fresh kale.
One-Pot Spaghetti Kale Tomatoes #170

Easy one-pot meal with spaghetti, kale, and tomatoes, perfect for quick, flavorful weeknight dinners.

Warm and flavorful Cheesy Bean Enchiladas, baked to perfection with a vibrant red enchilada sauce.
Cheesy Bean Enchiladas #171

A flavorful Mexican dish featuring seasoned beans, tangy sauce, and melted cheese baked until bubbly.